Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.
By: Ninemeier, Jack D.
Contributor(s): Schmidgall, Raymond S.
Material type: BookSeries: The L.J. Minor foodservice standards series ; v. 3. Publisher: U.S.A : Avi Publishing, 1984Description: xii, 204 p. : 24 cm. ill.ISBN: 0870554565; 9780870554568.Subject(s): Hotels -- Accounting | Food service -- AccountingDDC classification: 657/.837/00218Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Eastern University Library General Stacks | 657/.837/00218 NIB 1984 (Browse shelf) | Not For Loan | 16764 |
Includes bibliographical references and index.
Maria Sultana
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